POUND CAKE LOAF
DOUBLE LEMON

Lemon Loaf, moist and richly finished with a tangy lemon fondant. 

Bleached wheat flour, sugar, soya oil, water, modified food starch, whole eggs, whey powder, salt, baking powder, wheat gluten, monoglycerides, sodium stearoyl lactylate, sodium dioxide, guar gum, xanthan gum, glucose, potassium sorbate cream of tartar, color, lemon flavor

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